Veggie Spaghetti with Beans & Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (3 cups; about 19 oz) contains 310 calories, 54 g carbohydrate, (12 g fiber), 16 g protein, 3 g fat, (0 g saturated fat), 0 mg cholesterol, and 1270 mg sodium.
  • Calories per Serving: 310
  • Servings: 2
  • Active Time: 10 minutes
  • Total Time to Make: 10 minutes
Veggie Spaghetti with Beans & Sauce



  1. Heat oil in large sauté pan on MED-HIGH until oil faintly smokes. Add veggie spaghetti; cook, stirring occasionally, 3 min. Season with salt and pepper.
  2. Add beans, tomatoes, and pepper rings; stir gently to combine. Cook, stirring occasionally, 2-3 min. Season with salt and pepper.
Chef Tips
Great topped with Italian Classics Shredded Italian Blend (Cheese Shop).

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