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Add rice; cook, stirring, 2-3 min, to toast rice. Add stock; season with salt and pepper. Bring to a simmer on HIGH; cover. Transfer to oven. Cook 10 min.
Remove from oven. Arrange shrimp on rice; lightly season with salt and pepper. Cover; return to oven 5 min, until internal temp of shrimp reaches 130 degrees (check by inserting thermometer into thickest part of shrimp).
Remove from oven; let rest 10 min. Sprinkle with green onions; stir to combine.
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