Spinach & Ricotta Pizza

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/4 of 1 pizza) contains 440 calories, 47 g carbohydrate, (4 g fiber), 21 g protein, 21 g fat, (9 g saturated fat), 35 mg cholesterol, and 780 mg sodium.
  • Calories per Serving: 440
  • Servings: 8
  • Active Time: 25 minutes
  • Total Time to Make: 1 hour, 45 minutes
Spinach & Ricotta Pizza



  1. Divide dough into 2 equal pieces; form into balls. Coat 2 large bowls with 1/4 tsp olive oil; place 1 dough ball in each. Cover bowls with plastic wrap. Let dough come to room temp, 1-2 hours.
  2. Preheat oven to 400 degrees with rack in center. Shape each dough ball on lightly floured surface into 14-inch rounds. Lightly coat two 14-inch pizza pans with 1/4 tsp olive oil. Form dough to fit pans, pressing out any air bubbles.   
  3. Brush each crust evenly with 1 Tbsp basting oil; top with 1 Tbsp grated cheese and 1 cup mozzarella. Break ricotta into smaller pieces; sprinkle evenly on crusts. Top each crust with half the cooked spinach; sprinkle with 1/4 tsp garlic powder and 2 Tbsp grated cheese.
  4. Bake, 18-20 min. Remove from oven; let rest 5 min before slicing.
Chef Tips
  • For a crispier crust: Bake 13 min until crust bottom is firm. Using oven mitts, carefully slide pizza directly onto oven rack; bake 5 min.
  • Use a rolling pin to shape dough.
Grilling option: Replace pizza dough, olive oil, and flour with 2 Wegmans 14" Thin-Crust Pizzas. Preheat grill to MED; top crusts as instructed in step 3. Place pizza on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min until crust begins to brown. Remove from grill; let rest 5 min before slicing.


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