Slow-Cooked Hunter-Style Chicken

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 pieces chicken, 2 1/4 cups sauce) contains 550 calories, 25 g carbohydrate, (4 g fiber), 53 g protein, 24 g fat, (8 g saturated fat), 190 mg cholesterol, and 750 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 550
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 3 hours, 20 minutes - 7 hours, 20 minutes
  • Cooking Technique: Braising Meat
Slow-Cooked Hunter-Style Chicken

Ingredients

You'll Need

6-8 qt slow cooker, large braising pan

Directions

  1. Season chicken with salt and pepper. Dust with pan-searing flour.
     
  2. Heat oil on MED in large braising pan. Brown chicken pieces lightly on all sides, 8-10 min. Remove chicken; place in 6-8 qt slow cooker. Discard all but 1 Tbsp oil.
     
  3. Lower heat to MED-LOW. Add garlic and mirepoix to pan; cook 2-3 min, stirring frequently. Stir in flour. Add wine; stir. Add stock; bring to simmer.
     
  4. Pour stock mixture over chicken in cooker. Add mushrooms, tomatoes, and herbes; stir to mix.
     
  5. Cover; cook on HIGH 3-4 hours or LOW 6-7 hours. Transfer chicken to serving platter. Stir tarragon into sauce; season with salt and pepper. Pour sauce over chicken and serve.

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