Sirloin Roast with Morel Mushrooms

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (5 oz sirloin roast and 1/4 cup sauce) contains 290 calories, 4 g carbohydrate, (0 g fiber), 40 g protein, 14 g fat, (4 g saturated fat), 105 mg cholesterol, and 240 mg sodium.
  • Calories per Serving: 290
  • Servings: 4 - 6
  • Active Time: 25 minutes
  • Total Time to Make: 2 hours, 15 minutes
  • Cooking Technique: Roasting Meat
Sirloin Roast with Morel Mushrooms



Preheat oven to 450 degrees.
  1. Soak mushrooms in 2 cups warm water for 30 min-1 hour.
  2. Place meat on rack in roasting pan; rub with basting oil. Season with salt and pepper. Sear 15 min on center rack of oven.
  3. Reduce oven temperature to 350 degrees; cook about 20 min/lb until desired doneness (refer to meat doneness chart). Check internal temp by inserting thermometer halfway into thickest part of meat. (Refer to temp chart for final cooking temps.) Remove mushrooms from water; reserve liquid. Halve mushrooms lengthwise.  
  4. Transfer roast to serving platter; let rest 15 min.
  5. Skim fat from pan, if necessary. Place pan on stovetop on MEDIUM; add shallots cook, stirring, 30 seconds, until soft but not brown. Add mushrooms. Cook, stirring, 1-2 min to heat.
  6. Add wine, stirring to loosen browned bits on bottom of pan. Cook, stirring 3-5 min until almost dry. Add cup reserved mushroom liquid. Cook, stirring, about 2 min to reduce by half. Add demi glace. Simmer 1-2 min; swirl in butter. Slice roast; serve with demi glace.


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