Singapore Noodles with Chicken & Shrimp

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 cups; about 11 oz) contains 350 calories, 36 g carbohydrate, (3 g fiber), 26 g protein, 11 g fat, (2 g saturated fat), 170 mg cholesterol, and 570 mg sodium.
  • Calories per Serving: 350
  • Servings: 6
  • Active Time: 40 minutes
  • Total Time to Make: 40 minutes
Singapore Noodles with Chicken & Shrimp



  1. Place rice noodles in large bowl; cover with water. Soak 20 min. Drain; cover with paper towel. 
  2. Add chicken and shrimp to large pot of boiling, salted water; blanch 2 min. Reduce heat to simmer; stir gently. Drain; set aside. 
  3. Add 1 Tbsp oil to pan on HIGH. Add egg; scramble, breaking up into small pieces, about 30 seconds until cooked. Remove from pan; set aside.
  4. Add 1 Tbsp oil to pan on HIGH. Add onion; cook, stirring, 2 min. Add garlic, ginger, slaw, pepper, snow peas, green onion strips, and 1/2 Tbsp curry powder; cook, stirring, 1 min. Add shrimp and chicken; cook, stirring, 1 min. Remove from pan; set aside.
  5.  Add remaining oil to pan on MED-HIGH; add noodles, 1/2 cup water, remaining curry powder, soy sauce, and lime juice. Cook, stirring, 2 min until noodles are cooked through.
  6. Add reserved mixture; stir to combine. Transfer to serving platter; garnish with chopped green onion.


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