Shrimp Fajitas

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 fajitas; about 9 oz) contains 480 calories, 61 g carbohydrate, (2 g fiber), 26 g protein, 15 g fat, (1 g saturated fat), 130 mg cholesterol, 230 mg omega-3 fats, and 940 mg sodium.
  • Calories per Serving: 480
  • Servings: 4
  • Active Time: 25 minutes
  • Total Time to Make: 45 minutes
Shrimp Fajitas


Suggested Toppings


  1. Combine shrimp and adobo in large bowl; season with salt. Cover; refrigerate at least 20 min.
  2. Heat oil in stir-fry pan on HIGH until oil faintly smokes; add peppers and onions. Cook, stirring occasionally, 3 min. Add shrimp; cook, stirring occasionally, about 4 min until internal temp of shrimp reaches 130 degrees (check by inserting thermometer halfway into thickest part of shrimp).
  3. Heat separate pan on MED-HIGH. Place 1 tortilla in dry pan; cook briefly on each side until warm and pliable. Transfer to plate; cover. Repeat with remaining tortillas, stacking them to retain heat. Divide fajita mixture evenly among tortillas; garnish with your choice of toppings.

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