Scallop Chowder

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup; about 8 oz) contains 350 calories, 19 g carbohydrate, (1 g fiber), 7 g protein, 27 g fat, (16 g saturated fat), 105 mg cholesterol, and 330 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 350
  • Makes: 14 1/2 cups
  • Active Time: 40 minutes
  • Total Time to Make: 55 minutes
EZ Meal Option
1 Package Approx. 0.5 lb.
Scallop Chowder

Ingredients

Directions

  1. Add bacon and butter to stockpot on MED. Cook, 3-4 min, until bacon is crispy. Add celery and onions, mirepoix, and garlic; stir. Cook, about 5 min, until soft but not browned.
     
  2. Add flour, stirring until completely blended. Cook, stirring and scraping bottom of pan every 30 sec, about 2 min.
     
  3. Whisk in clam juice and cream. Add potatoes. Increase heat to MED-HIGH. Cook, stirring occasionally, about 10 min, until boiling.
     
  4. Reduce heat to MED-LOW. Simmer 10-15 min, stirring occasionally, until potatoes are fork-tender.
     
  5. Add scallops, parsley, thyme, and pepper sauce; season with salt and pepper. Stir gently; cook, 3-4 min, until internal temp of scallops reaches 130 degrees (check by inserting thermometer halfway into thickest part of scallop). Ladle soup into warmed bowls.

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