Roasted Pork Loin

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (5 oz roast pork with 1 cup greens and beans) contains 430 calories, 22 g carbohydrate, (3 g fiber), 48 g protein, 16 g fat, (4 g saturated fat), 90 mg cholesterol, and 580 mg sodium.
  • Calories per Serving: 430
  • Servings: 6 - 8
Roasted Pork Loin



  1. Preheat oven to 450 degrees. Rub pork loin with basting oil.; place on roasting rack in roasting pan. Roast 15 min on center rack of oven.
  2. Reduce heat to 350 degrees. Roast until internal temperature reaches 145 degrees, about 15 min per lb. Check by inserting thermometer halfway into thickest part of meat. Remove from oven, place on platter. Let rest, uncovered, 15 min before carving.
  3. Bring pot of salted water to boil. Blanch collard greens until crisp-tender (2-3 min); drain. Shock in cold water to stop cooking; drain.
  4. While roast is resting, remove all but 1 Tbsp fat from roasting pan. Place pan on MED heat on stove-top. Add onions; cook, stirring, 2-3 min, until soft but not browned. Add wine; stir to deglaze. Add marinara sauce, collard greens and cannellini beans; simmer 3-5 min. Serve over roasted pork.


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