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1. Preheat oven to 450 degrees. Toss mushrooms and 1 Tbsp basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Roast 15 min; set aside.
2. Spread each naan with 1/2 cup ricotta; top each with 1 1/2 Tbsp basting oil. Season with salt and pepper; top each with half the shredded cheese and mushrooms. Cook using desired method. Drizzle with truffle oil.
Preheat grill to MED. Place naan on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.
Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown.
Oven with Pizza Stone
Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.
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