Ricotta Gnocchi

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup; about 6 oz) contains 330 calories, 46 g carbohydrate, (3 g fiber), 16 g protein, 9 g fat, (5 g saturated fat), 60 mg cholesterol, and 470 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 330
  • Servings: 6
  • Active Time: 40 minutes
  • Total Time to Make: 2 hours, 40 minutes
Ricotta Gnocchi

Ingredients

Directions

  1. Combine ricotta, egg, and salt in large bowl. Add flour while continuing to mix until dough ball is formed.
     
  2. Transfer dough to clean surface; knead 2 min. Cover with plastic wrap; refrigerate at least 2 hours.
     
  3. Form gnocchi: Transfer dough to lightly floured work surface; cut into 4 pieces. Roll each piece using hands into long "rope" about 1/2-inch in diameter. Cut "rope" crosswise into 1/2-inch pieces. Transfer gnocchi gently onto floured sheet tray; coat each piece with flour by gently shaking pan. Repeat process with remaining dough.
     
  4. Cook gnocchi: Drop gnocchi gently into pot of boiling, salted water, working in batches if necessary to avoid overcrowding. Cook 3-4 min (gnocchi will often float to the surface when done). Remove gnocchi from water using slotted spoon.
Chef Tips
  • Serve with your favorite sauce.
  • If making ahead, cover gnocchi loosely after step 3 and refrigerate for up to 1 day. Or, freeze gnocchi in single layer on sheet pan, then transfer to a sealed freezer bag and freeze for up to two weeks.
  • Test gnocchi for doneness by squeezing them; if they flatten easily, they are not done.

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