Ricotta Gnocchi

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup; about 6 oz) contains 330 calories, 46 g carbohydrate, (3 g fiber), 16 g protein, 9 g fat, (5 g saturated fat), 60 mg cholesterol, and 470 mg sodium.
  • Calories per Serving: 330
  • Servings: 6
  • Active Time: 40 minutes
  • Total Time to Make: 2 hours, 40 minutes
Ricotta Gnocchi



  1. Combine ricotta, egg, and salt in large bowl. Add flour while continuing to mix until dough ball is formed.
  2. Transfer dough to clean surface; knead 2 min. Cover with plastic wrap; refrigerate at least 2 hours.
  3. Form gnocchi: Transfer dough to lightly floured work surface; cut into 4 pieces. Roll each piece using hands into long "rope" about 1/2-inch in diameter. Cut "rope" crosswise into 1/2-inch pieces. Transfer gnocchi gently onto floured sheet tray; coat each piece with flour by gently shaking pan. Repeat process with remaining dough.
  4. Cook gnocchi: Drop gnocchi gently into pot of boiling, salted water, working in batches if necessary to avoid overcrowding. Cook 3-4 min (gnocchi will often float to the surface when done). Remove gnocchi from water using slotted spoon.
Chef Tips
  • Serve with your favorite sauce.
  • If making ahead, cover gnocchi loosely after step 3 and refrigerate for up to 1 day. Or, freeze gnocchi in single layer on sheet pan, then transfer to a sealed freezer bag and freeze for up to two weeks.
  • Test gnocchi for doneness by squeezing them; if they flatten easily, they are not done.


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