Pressure-Cooked Pork in Salsa Verde

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 5 oz pork, 2 Tbsp sauce) contains 510 calories, 2 g carbohydrate, (0 g fiber), 33 g protein, 40 g fat, (13 g saturated fat), 130 mg cholesterol, and 320 mg sodium.
  • Calories per Serving: 510
  • Servings: 8
  • Active Time: 40 minutes
  • Total Time to Make: 1 hour, 10 minutes
EZ Meal Option
1 Package Approx. 2.5 lb.
Pressure-Cooked Pork in Salsa Verde


You'll Need

Electric Pressure Cooker


  1. Season pork with salt. Heat 1 Tbsp oil in electric pressure cooker on BROWN. Add half the pork; cook, turning to brown all sides, about 8 min. Transfer to clean dish. Repeat process with remaining oil and pork. Cancel BROWN function. 
  2. Return all pork to pressure cooker; add salsa verde and water. 
  3. Close and lock lid; set dial on lid to PRESSURE. Set pressure cooker timer for 30 min on HIGH.
  4. Release pressure using quick release method (carefully avoid steam); open lid. Stir.

List Quick View
List Quick View


Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
send to instacart
Not Available