Portobella Bruschetta-Topped Salmon

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 fillet (5oz), 1/4 cup sauce) contains 420 calories, 8 g carbohydrate, (1 g fiber), 39 g protein, 23 g fat, (5 g saturated fat), 120 mg cholesterol, 1750 mg omega-3 fats, and 300 mg sodium.
  • Calories per Serving: 420
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 25 minutes
Portobella Bruschetta-Topped Salmon


You'll Need

Baking sheet


  1. Preheat oven to 400 degrees. Coat bottom of baking sheet with 1 tsp basting oil. Place salmon on baking sheet; spread 2 Tbsp bruschetta evenly over each fillet. 
  2. Combine bread crumbs and remaining basting oil in a small bowl; mix well. Sprinkle each fillet with 1 Tbsp of bread crumb mixture.
  3. Bake 15-18 min or until internal temp of fillets reaches 130 degrees. (Check by inserting thermometer halfway into thickest part of salmon.) Remove from oven; let rest 2 min.
  4. Serve with warmed sauce.
Chef Tips
Leftover Roasted Sweet Red Pepper Sauce can be frozen for another use.


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