Portabella Mushroom Marsala

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cutlet, 1/2 cup sauce & noodles (about 6 oz)) contains 390 calories, 46 g carbohydrate, (2 g fiber), 10 g protein, 17 g fat, (4 g saturated fat), 30 mg cholesterol, and 1110 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 390
  • Servings: 6
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes
Portabella Mushroom Marsala

Ingredients

Directions

  1. Heat 1 Tbsp oil in large pan on MED-HIGH until oil faintly smokes. Add half of baby bella mushrooms; toss. Sear 1 min. Cook, tossing every 45 sec, 4-5 min, until mushrooms are soft, brown, and almost dry. Remove from pan. Repeat process with 1 Tbsp oil and remaining baby bella mushrooms. Return all mushrooms to pan; season with salt and pepper. Add marsala sauce; reduce heat to MED-LOW. Simmer 5 min.
     
  2. Heat remaining oil in separate pan on MED-HIGH until oil faintly smokes. Add 3 mushroom cutlets; cook about 2 min until edges lightly brown. Turn over; cook about 2 min. Remove from pan; drain on paper towels. Repeat process with remaining mushroom cutlets. 
     
  3. Toss cooked noodles with sauce-mushroom mixture; transfer to serving platter. Garnish with grated cheese and parsley. Serve with mushroom cutlets.

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