Pork Rouladens with Golden Raisins

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 rouladen, 1/3 cup sauce) contains 400 calories, 24 g carbohydrate, (2 g fiber), 36 g protein, 18 g fat, (6 g saturated fat), 80 mg cholesterol, and 760 mg sodium.
  • Calories per Serving: 400
  • Servings: 8
  • Active Time: 30 minutes
  • Total Time to Make: 1 hour, 15 minutes
  • Cooking Technique: Braising Meat
Pork Rouladens with Golden Raisins



  1. Preheat oven to 350 degrees. Cut bread in cubes. Combine with milk; let stand 5 min. Pour off excess milk.
  2. Open chops; pound with meat tenderizer mallet to 1/4 -inch thickness.
  3. Prepare stuffing by mixing bread cubes, bacon, raisins, pine nuts, cheese, and 2 tsp garlic in large bowl. Divide among chops, spreading to within one-half inch of edges.
  4. Roll up meat and stuffing, jellyroll style, starting from shorter edge; fasten with long wooden food picks. Dust with pan-searing flour; pat off excess.
  5. Heat oil in large braising pan on MED-HIGH, until oil faintly smokes. Add meat rolls to pan, turning to brown all sides. Cook until sides caramelize (turn paper bag-brown about one-quarter to one-half of the way up sides), 3-4 min per side. Remove from pan and set aside. Discard all but 1 Tbsp drippings from pan. Add remaining 2 tsp garlic; cook 20 seconds, stirring. Add wine; cook and stir 3-5 min, until almost dry. Add broth and sauce.
  6. Return meat to pan; heat to simmer; cover. Place pan on center rack of oven; braise until meat is fork-tender, 20-25 min or until internal temperature is 165 degrees. Check by inserting thermometer into thickest part of stuffing.
  7. Remove pan from oven; carefully remove lid to avoid steam. Transfer meat to platter; let rest 10 min. Remove food picks; slice into 1/2 -inch medallions. Serve with warmed sauce.
Chef Tips
  • How to butterfly: Slice each pork chop horizontally through the center with a sharp knife. Leave pork chops attached on one side so they can be flipped open to create a butterfly shape. 
  • To toast pine nuts: Spread in dry skillet on MED. Cook, stirring or shaking skillet often, 3-4 minutes, until toasted.
Serve with your favorite pasta.


{{averageOverallRating | number:1}} ({{totalReviewCount}})

ENTER STAR RATING YOUR RATING Adding a rating or review is a great way for us to hear from you. Please also leave us a comment under your rating Wouldn't try it again Not my favourite It was ok Pretty good Would buy this again

{{(ratingMap['5']!==null && ratingMap['5']!== Undefined )?ratingMap['5']:0}}
{{(ratingMap['4']!==null && ratingMap['4']!== Undefined )?ratingMap['4']:0}}
{{(ratingMap['3']!==null && ratingMap['3']!== Undefined )?ratingMap['3']:0}}
{{(ratingMap['2']!==null && ratingMap['2']!== Undefined )?ratingMap['2']:0}}
{{(ratingMap['1']!==null && ratingMap['1']!== Undefined )?ratingMap['1']:0}}
1-{{authorList.length}} of {{totalReviewCount}} {{totalReviewCount>1?" Reviews": "Review" }}
1-{{authorList.length}} of {{totalReviewCount}} Reviews
Sort :
{{item.ReviewersFirstName| titleCase }}
{{item.TotalReviewCount>1?"Reviews : ": "Review : " }}{{item.TotalReviewCount}}
· {{item.timeAgoLabel}} ago

List Quick View
List Quick View


Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
send to instacart
Not Available