Salmon Puttanesca with Gnocchi

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 salmon fillet, 3/4 cup gnocchi & about 2/3 cup sauce) contains 630 calories, 57 g carbohydrate, (4 g fiber), 36 g protein, 29 g fat, (8 g saturated fat), 80 mg cholesterol, 2880 mg omega-3 fats, and 1520 mg sodium.
  • Calories per Serving: 630
  • Servings: 4
  • Active Time: 15 minutes
  • Total Time to Make: 15 minutes
  • Cooking Technique: Pan Searing
Salmon Puttanesca with Gnocchi



  1. Season fish with salt and pepper; dust with pan-searing flour.
  2. Heat olive oil in large pan on MED-HIGH; add salmon. Sear until golden brown 3 min. Turn salmon. Reduce heat to MED. Cook 4-5 min, until internal temp reaches 120 degrees (check by inserting thermometer halfway into thickest part of salmon).
  3. Add butter and baste salmon, 1-2 min, until internal temp reaches 130 degrees. Transfer salmon to clean platter; let rest 2 min.
  4. Combine cooked gnocchi and sauce; portion onto serving plates and top with salmon.

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