Pork with Baby Vegetables

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (6 oz pork, 1/2 c noodles, 3/4 c veggies) contains 640 calories, 50 g carbohydrate, (5 g fiber), 62 g protein, 30 g fat, (9 g saturated fat), 185 mg cholesterol, and 340 mg sodium.
  • Calories per Serving: 640
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 45 minutes
  • Cooking Technique: Pan Searing Meat
Pork with Baby Vegetables



  1. Preheat oven to 350 degrees. Dust pork with pan-searing flour; pat off excess.
  2. Heat olive oil in oven-safe skillet on MED-HIGH, until oil faintly smokes; add pork. Cook 2-3 min until pork changes color one-quarter way up and seared side has browned. Turn over; place pan in oven. Cook 4-5 min until internal temp reaches 140 degrees (check by inserting thermometer halfway into thickest part of pork).
  3. Meanwhile, simmer peas and zucchini in boiling water until tender, 2-3 min. Drain and toss with 1 Tbsp basting oil. Season with salt and pepper; keep warm.
  4. Remove pork from oven and place pan on stovetop on MED. Add remaining 1 Tbsp basting oil and butter; carefully swirl. Spoon over chops to baste.
  5. Cook 3-4 min, until internal temp of pork reaches 145 degrees. Remove from pan; discard pan drippings. Let rest 5-10 min; keep warm.
  6. Add mushrooms and onions to pan; toss to mix, then cook 2-3 min until lightly browned. Add wine; simmer, stirring, 2-3 min, until almost dry.Stir in sweet red pepper sauce. Serve pork and sauce over noodles with vegetables.
Chef Tips
Slice pork on a diagonal when serving.


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