Pork Chops with Pasta and Rappi in Mushroom Marsala Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (6 oz chop with 1/2 cup pasta and 3/4 cup rappi) contains 640 calories, 40 g carbohydrate, (2 g fiber), 62 g protein, 23 g fat, (8 g saturated fat), 140 mg cholesterol, and 1230 mg sodium.
  • Calories per Serving: 640
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 35 minutes
  • Cooking Technique: Pan Searing Meat
Pork Chops with Pasta and Rappi in Mushroom Marsala Sauce



  1. Preheat oven to 350 degrees. Add rappi to large pot of boiling, salted water; blanch 2-3 min. Drain. Transfer to bowl of ice water; drain. Set aside.
  2. Dust pork with pan-searing flour; pat off excess. Heat olive oil in oven-safe pan on MED-HIGH until oil faintly smokes; add pork. Cook 3-4 min until pork changes color one-quarter of way up and seared side has browned. 
  3. Place pan with pork in oven. Cook 4-5 min until internal temperature reaches 145 degrees (check by inserting thermometer halfway into thickest part of meat).
  4. Remove from oven and place pan on stovetop on MED heat. Add basting oil and butter; carefully swirl. Spoon over pork to baste. Remove from heat; place pork on plate. Let rest 5-10 min, and keep warm.
  5. Add rappi to pan to heat through, 2-3 min; season with salt and pepper. Remove from pan; keep warm. Add cooked pasta and sauce to pan, tossing to mix; simmer 2-3 min until heated through. Place rappi on plate; top with pasta, sauce, and pork.


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