Pork Chops with Apple & Squash Chutney

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 pork chop, 1 1/4 cups chutney) contains 620 calories, 52 g carbohydrate, (5 g fiber), 41 g protein, 28 g fat, (11 g saturated fat), 135 mg cholesterol, and 470 mg sodium.
  • Calories per Serving: 620
  • Servings: 4
  • Active Time: 35 minutes
  • Total Time to Make: 45 minutes
Pork Chops with Apple & Squash Chutney



  1. Preheat oven to 350 degrees. Lightly coat chops evenly on all sides with pan-searing flour; pat off excess.
  2. Heat 1 Tbsp oil in ovenproof skillet on MED-HIGH until oil faintly smokes. Place chops carefully in hot oil. When sides have changed color about 1/4 of way up, turn carefully.
  3. Place pan with chops in oven. Cook chops to 145 degrees internal temp, 8-10 min. Check by inserting digital thermometer halfway into thickest part of meat.
  4. While chops cook, heat 2 Tbsp oil in another pan on MED-HIGH, until oil faintly smokes, while chops cook. Add apples and squash; cook, stirring, 6-8 min until softened and lightly browned. Reduce heat to MED-LOW. Add apple cider. Simmer 8-10 min, until most liquid has evaporated. Stir in gravy; simmer 2-3 min. Stir in sugar and sage. Season to taste with salt and pepper.
  5. Remove chops from oven; add butter, shallots, and thyme to pan. Baste meat about 30 seconds with butter mixture; serve with chutney.
  • Serve with Wegmans Long Grain and Wild Rice. 
  • For added convenience and less saturated fat, substitute 2 Tbsp Wegmans Basting Oil and 2 tsp butter for shallots, thyme, and butter.


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