Chicken Thighs with Stir-Fry Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 4 oz chicken and sauce) contains 280 calories, 7 g carbohydrate, (0 g fiber), 32 g protein, 13 g fat, (4 g saturated fat), 135 mg cholesterol, and 560 mg sodium.
  • Calories per Serving: 280
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes
  • Cooking Technique: Pan Searing Meat
Chicken Thighs with Stir-Fry Sauce



  1. Season chicken with salt and pepper. Dust with pan-searing flour; pat off excess.
  2. Heat sesame oil in wok on MED-HIGH until oil faintly smokes; add chicken. Turn over when chicken changes color one-quarter of the way up and seared side has had turned paper-bag brown, 3-5 min.
  3. Reduce heat to MED. Cook 6-8 min, until internal temp reaches 165 degrees; check by inserting thermometer halfway into thickest part of chicken. Pour stir-fry sauce over chicken; reduce heat to LOW. Heat through.
Chef Tips
  • Serve with Steamed Vegetables with Stir-Fry Sauce (see related recipe).
  • If serving with steamed vegetables, remove chicken from pan; keep warm. Toss steamed vegetables in pan sauces. Top vegetables with chicken.


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