Pad Thai Shrimp

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 13 oz; 2 cups ) contains 490 calories, 74 g carbohydrate, (4 g fiber), 21 g protein, 14 g fat, (2 g saturated fat), 110 mg cholesterol, and 1380 mg sodium.
  • Calories per Serving: 490
  • Servings: 4
Pad Thai Shrimp



  1. Bring 5 cups water to boil in pan on HIGH. Remove from heat; add noodles to hot water. Let stand 4-5 min, stirring occasionally until soft and tender. Drain well; set aside. 
  2. Add peanuts to stir-fry pan on MED-HIGH; toast 1-2 min until browned. Remove from pan; set aside.
  3. Heat 1 Tbsp oil in pan on MED-HIGH until oil faintly smokes. Add shrimp; cook, stirring, 2-3 min until internal temp of shrimp reaches 130 degrees (check by inserting thermometer halfway into thickest part of shrimp). Remove from pan; set aside.
  4. Drizzle remaining oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. Add white onion and sliced green onion; cook, stirring, 2 min until caramelized. Add egg; scramble, stirring, about 2 min until cooked.
  5. Add noodles and sauce; cook, gently stirring, 1 min. Add sprouts, shrimp, green onion pieces, and 2/3 of peanuts. Cook, gently stirring, about 1 min, until noodles are tender. Transfer to serving platter; garnish with remaining peanuts and lime wedges.
Chef Tips
Tofu or chicken can be substituted for shrimp.
Serve with Sriracha Hot Chili Sauce.


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