Orecchiette with Rappi & Meatless Sausage

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 9 oz; 1 1/2 cups) contains 370 calories, 51 g carbohydrate, (3 g fiber), 17 g protein, 12 g fat, (2 g saturated fat), 0 mg cholesterol, and 680 mg sodium.
  • Calories per Serving: 370
  • Servings: 8
  • Active Time: 25 minutes
  • Total Time to Make: 25 minutes
Orecchiette with Rappi & Meatless Sausage



  1. Add rappi to large pot of boiling, salted water. Blanch 2 min. Drain and set aside.
  2. Heat olive oil in braising pan on MED; add garlic and red pepper flakes. Cook, 3-4 min, until garlic is soft but not browned. Add crumbles; cook, stirring occasionally, 6-7 min. Stir in rappi; cook 1 min.
  3. Add pasta and reserved pasta water; toss to combine. Season with salt and pepper. Heat through, about 3 min. Garnish with cheese and drizzle with olive oil.
Chef Tips
If using a rappi bunch, blanch the stems for 2 min, then add the rappi greens and blanch 1 min longer.

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