Mini Homestyle Meatloaves

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 meatloaf and 1 1/2 T sauce) contains 320 calories, 20 g carbohydrate, (1 g fiber), 19 g protein, 16 g fat, (5 g saturated fat), 105 mg cholesterol, 100 mg omega-3 fats, and 650 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 320
  • Servings: 8
  • Active Time: 25 minutes
  • Total Time to Make: 45 minutes
Mini Homestyle Meatloaves

Ingredients

Directions

  1. Preheat oven to 450 degrees. Add celery and onions to food processor; pulse until finely chopped. 
     
  2. Heat oil in skillet on MED-HIGH; add celery and onions. Cook, stirring, 2-3 min, until soft but not browned. Set aside to let cool slightly; season with salt and pepper.
     
  3. Add ground beef, eggs, bread crumbs, parsley, and celery and onions to large bowl; mix with hands until combined. Add 1/4 cup BBQ sauce; mix.  
     
  4. Divide meat loaf mixture into 8 equal parts. Shape into small loaves; place on large baking sheet. Bake about 15 min.
     
  5. Make finishing sauce: Whisk together 1/4 cup of the BBQ sauce, demi glace, and water in small saucepan. Heat on MED about 5 min; keep warm.
     
  6. Remove meat loaves from oven; reduce heat to 350 degrees. Baste meat loaves with remaining 1/3 cup BBQ sauce. Bake 15 min or until internal temp reaches 160 degrees (check by inserting thermometer halfway into thickest part of loaf). Spoon warmed sauce over loaves.
 
Chef Tips
These can be made ahead and reheated for a quick weeknight meal.

 
 

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