Meat Lasagna

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 piece, 2 x 3) contains 470 calories, 25 g carbohydrate, (2 g fiber), 29 g protein, 22 g fat, (10 g saturated fat), 85 mg cholesterol, and 1160 mg sodium.
  • Calories per Serving: 470
  • Servings: 16
  • Active Time: 40 minutes
  • Total Time to Make: 2 hours, 25 minutes
EZ Meal Option
Meat Lasagna


You'll Need

9x13-inch baking dish


  1. Preheat oven to 400 degrees. Add sausage and ground beef to large skillet on MED-HIGH. Cook, stirring to crumble, about 10 min, until browned. Drain fat from pan. Add wine, stirring to loosen browned bits. Add 3 cups marinara sauce; let simmer 10 min on MED-LOW.
  2. Combine ricotta, basil, and salt in large bowl; set aside. 
  3. Spray bottom and sides of 9x13-inch baking dish with cooking spray; spread bottom of pan with 1 cup marinara sauce (serve remaining marinara sauce with finished dish). Top with 2 lasagna sheets. Spread with half of ricotta mixture. Top with about 1 cup mozzarella cheese. Top 2 cups meat sauce.
  4. Arrange 2 lasagna sheets over meat sauce. Spread with remaining ricotta mixture; top with about 1 cup mozzarella cheese. Spread with 2 cups meat sauce. Top with remaining lasagna sheets. Top with remaining meat sauce.
  5. Place parchment paper directly on sauce to cover, then foil. Bake 1 hour, 15 min. Remove from oven; remove foil and paper. Top with about 2 cups mozzarella cheese. Return to oven, uncovered, about 10 min, until cheese melts. Remove from oven. Let rest 20-30 min before serving.
Chef Tips
This recipe can be made 1 day ahead: follow recipe until baking step; chill. When ready to serve: preheat oven to 400 degrees; resume recipe at step 5, increasing bake time to 1 hour, 40 min. 


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