Luna Pie

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 slice pizza) contains 460 calories, 50 g carbohydrate, (3 g fiber), 21 g protein, 20 g fat, (8 g saturated fat), 65 mg cholesterol, and 480 mg sodium.
  • Calories per Serving: 460
  • Servings: 8
  • Active Time: 30 minutes
  • Total Time to Make: 2 hours, 30 minutes
Luna Pie


You'll Need

Wilton Non-Stick Recipe Right Pan (14 1/4-inch)


  1. Halve dough; form each half into ball. Place each dough ball on a separate greased cookie sheet; cover with plastic wrap. Let rise 1 1/2 hours.
  2. Heat 1/2 Tbsp basting oil in pan on MED-HIGH; add spinach. Season with crushed red pepper, salt and pepper. Cook, stirring, 2-3 min. Transfer to clean plate; set aside. Wipe pan clean with paper towel.
    Heat remaining 1/2 Tbsp basting oil in pan on MED; add peppers & onions. Season with salt and pepper. Cook, stirring 6-8 min, until softened. Set aside.
  3. Preheat oven to 350 degrees. Lightly grease baking pan with olive oil. Roll out each dough ball in a 14-inch circular shape on lightly floured work surface; roll big enough to cover pan to edge.  Place one rolled dough on pan (reserve second for pizza top.)
  4. Spread pizza sauce on dough to within 1/2-inch from edge; sprinkle with half the mozzarella. Top with pepperoni; sprinkle with half the grated cheese. Top with peppers & onions, spinach, sausage and remainder of cheeses.
  5. Combine egg and water in small bowl; brush on outer edge of bottom layer of dough. Carefully top with second dough circle; pinch edges to seal. Brush top with egg wash; sprinkle with sesame seeds. With sharp knife, make about 15 1/2-inch cuts in top crust. Bake 15 min. Remove from oven; rotate for even baking. Bake 15-18 min until top is golden-brown.


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