Linguine with Clams

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 cups) contains 440 calories, 35 g carbohydrate, (2 g fiber), 33 g protein, 20 g fat, (10 g saturated fat), 160 mg cholesterol, and 440 mg sodium.
  • Calories per Serving: 440
  • Servings: 4
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes
Linguine with Clams


You'll Need

Braising pan


  1. Rinse clams well in cold water; discard any that are broken or open.
  2. Add water and half the garlic butter to braising pan. Bring to boil on HIGH.
  3. Add clams carefully to pan; reduce heat to MED-HIGH. Cover. Steam, covered, about 8 min, or until all clams open. Transfer clams with slotted spoon to large bowl. (Discard any clams that have not opened.) Set clams aside.
  4. Keep pan liquid boiling; add pasta. Stir gently until strands separate. Cook about 3 min or until desired doneness. Do not drain. Add remaining butter and parsley to pasta and combine.
  5. Divide pasta onto 4 plates. Top with clams and sauce.

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