Kung Pao Shrimp

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup; about 7 oz) contains 330 calories, 13 g carbohydrate, (3 g fiber), 21 g protein, 23 g fat, (3 g saturated fat), 85 mg cholesterol, and 840 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 330
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes
  • Cooking Technique: Stir-Frying
Kung Pao Shrimp

Ingredients

You'll Need

Stir-fry pan

Directions

  1. Whisk cornstarch and water in small bowl; set aside. Heat 1 Tbsp olive oil in stir-fry pan on HIGH until oil faintly smokes; add peppers and zucchini. Cook, stirring, 1 min. Add diced onions and peanuts; cook, stirring, 1 min. Remove from pan; set aside.
     
  2. Heat remaining olive oil in pan on HIGH; add shrimp. Cook, stirring gently, 2 min.
     
  3. Return veggie mixture to pan; add sauce. Stir gently to combine. Add cornstarch mixture; cook, stirring gently, about 2 min until internal temp of shrimp reaches 130 (check by inserting thermometer halfway into thickest part of shrimp). Add sliced onions and sesame oil; stir to combine. Transfer to serving platter.
Chef Tips
  • Garnish with chopped green onions.
  • Try replacing peanuts with roasted unsalted whole cashews (Bulk Foods).

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