Kung Pao Shrimp

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz) contains 240 calories, 10 g carbohydrate, (1 g fiber), 14 g protein, 16 g fat, (2 g saturated fat), 75 mg cholesterol, 290 mg omega-3 fats, and 460 mg sodium.
  • Calories per Serving: 240
  • Makes: 3 1/2 cups
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes
  • Cooking Technique: Stir-Frying
Kung Pao Shrimp



  1. Season shrimp with salt and pepper. Drizzle 2 Tbsp oil around sides of wok; tilt wok to distribute evenly. Heat oil in wok on HIGH until oil faintly smokes; add shrimp. Cook, stirring occasionally, 2-3 min, or until internal temp of shrimp is 130 degrees. (Check by inserting thermometer halfway into thickest part of shrimp.) Drain shrimp on paper towel; let rest 2 min. 
  2. Add remaining oil to wok. Reduce heat to MED. Add chiles, garlic, and ginger to wok. Cook, stirring, 30 sec. Add red peppers; cook, stirring, 30 sec.
  3. Add stir-fry sauce and chili oil to wok; bring to a simmer. Add shrimp, peanuts, and green onions. Toss to heat and coat.


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