Grilled Thai Chicken Wings

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 wings) contains 340 calories, 17 g carbohydrate, (0 g fiber), 32 g protein, 17 g fat, (5 g saturated fat), 125 mg cholesterol, and 1680 mg sodium.
  • Calories per Serving: 340
  • Servings: 6
  • Active Time: 45 minutes
  • Total Time to Make: 1 hour, 45 minutes
  • Cooking Technique: Grilling Meat
Grilled Thai Chicken Wings




  1. Make sauce: Add lime juice, brown sugar, hot water, shallots, fish sauce, and Sriracha sauce to bowl; whisk until combined and sugar is dissolved. Chill.
  2. Add wings, 1/2 cup sauce mixture, garlic, and ginger to large bowl; toss to coat. Cover; chill at least 1 hour.
  3. Preheat one half of grill on HIGH, and other half on MED. Coat cleaned grill grate lightly with vegetable oil. Place wings in single layer on MED side of grill. Sear, turning occasionally to prevent burning, 20-25 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken). Move wings to HIGH side of grill, turning occasionally to crisp skin, 1-2 min. Transfer wings to large bowl. Place lime halves cut-side down on grill; sear about 1 min.
  4. Prepare glaze by heating remaining sauce mixture in small pan on MED-HIGH. Stir in Sriracha sauce; bring to simmer, stirring gently about 30 sec or until mixture becomes consistency of a light syrup. Add glaze, chili, peanuts, and chopped cilantro to wings; toss to combine. 
  5. Transfer wings to serving platter; garnish with grilled limes and cilantro.
Temperature Chart PDF
Chef Tips
  • For crisper skin, score each wing lightly on one side with sharp knife before marinating.
  • Add more Sriracha Hot Chili Sauce for additional spice.


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