Grilled Salmon & Tomato Olive Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 fillet, 1/2 cup veggies) contains 400 calories, 12 g carbohydrate, (2 g fiber), 36 g protein, 23 g fat, (4 g saturated fat), 95 mg cholesterol, and 390 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 400
  • Servings: 4
  • Active Time: 25 minutes
  • Total Time to Make: 25 minutes
Grilled Salmon & Tomato Olive Salad

Ingredients

You'll Need

1 EZ Foil All-Purpose Pan (13 1/4 x 9 5/8 x 2 3/4-inch), heavy-duty aluminum foil

Directions

  1. Preheat grill on MED 10 min. Coat cleaned grill grate lightly with vegetable oil.
     
  2. Combine tomatoes, onions, and olives in medium bowl; season with salt and pepper.
     
  3. Spread basting oil in foil pan. Season salmon with pepper; place, top-side down, in foil pan. Top with tomato mixture. Cover pan tightly with large piece of foil, sealing well. 
     
  4. Place pan on grill; cook 12-15 min, until internal temp of salmon reaches 130 degrees. To check, carefully cut small X in top of foil cover and insert thermometer through slit into salmon. When salmon is done, remove pan from grill. Use oven mitts to carefully remove foil cover; avoid steam. Gently lift out salmon and invert on plate; top with tomato mixture. Let rest at least 2 min.

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