Grilled Moroccan-Spiced Shrimp

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 3 oz) contains 130 calories, 1 g carbohydrate, (0 g fiber), 18 g protein, 5 g fat, (0 g saturated fat), 125 mg cholesterol, and 730 mg sodium.
  • Calories per Serving: 130
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes
Grilled Moroccan-Spiced Shrimp



  1. Preheat grill on HIGH 10 min. Toss shrimp with basting oil, Moroccan spice, mint, salt, and pepper.
  2. Coat cleaned grill grate lightly with vegetable oil. Arrange shrimp in single layer in grill basket on grill. Reduce heat to MED. Sear shrimp 2-3 min, until they have changed color one-quarter of the way up from the bottom. Turn over; sear 2-3 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of shrimp).
  3. Transfer to bowl; let rest 2 min. Toss with lime juice. Arrange on serving platter; garnish with lime wedges. 

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