Grilled Chicken Fajitas

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 chicken fajita) contains 520 calories, 39 g carbohydrate, (5 g fiber), 36 g protein, 23 g fat, (2 g saturated fat), 75 mg cholesterol, and 840 mg sodium.
  • Calories per Serving: 520
  • Servings: 4
  • Active Time: 40 minutes
  • Total Time to Make: 40 minutes
  • Cooking Technique: Grilling Meat
Grilled Chicken Fajitas



  1. Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil.
  2. Toss peppers and onions, red pepper, 1 Tbsp BBQ seasoning, and 2 Tbsp basting oil in a large bowl. Place seasoned veggies in foil grilling bag; double-fold open end. Reduce heat to MED; place foil bag on grill. Close grill lid.
  3. Grill 10 min, shaking bag occasionally. Remove from grill. (Keep warm while grilling chicken.) Return heat to HIGH.
  4. Drizzle chicken with 1 Tbsp basting oil (too much oil will cause flare-ups on grill). Sear chicken on grill 2 min until it has changed color one-quarter of way up from bottom. Turn over; sear 1-3 min.
  5. Turn over chicken. Cook 1-3 min; turn over again. Reduce heat to MED; cook 12-15 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken).
  6. Transfer chicken to clean platter.
  7. Brush remaining 1 Tbsp basting oil on one side of tortilla shells; place oiled-side-down on grill. Brush tops with basting oil and sprinkle with remaining 1 Tbsp BBQ seasoning. Turn after 30 seconds when slightly browned. Grill second side 30 seconds; remove from heat.
  8. Slice chicken very thin; portion evenly onto tortillas. Top with peppers and onions.

Top with salsa, black bean dip, shredded lettuce, sour cream and shredded Queso Fresco Cheese (Cheese Shop).


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