Grilled Barbecue Sirloin Fajitas

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 fajita) contains 410 calories, 29 g carbohydrate, (2 g fiber), 25 g protein, 19 g fat, (5 g saturated fat), 60 mg cholesterol, and 620 mg sodium.
  • Calories per Serving: 410
  • Servings: 4
  • Active Time: 25 minutes
  • Total Time to Make: 25 minutes
  • Cooking Technique: Grilling Meat
Grilled Barbecue Sirloin Fajitas



  1. Preheat grill on HIGH 10 min. Rub all sides of steaks with BBQ seasoning. Let rest 5-10 min.
  2. Drizzle both sides of steaks with basting oil to lightly coat (too much oil will cause flare-ups on the grill).
  3. Coat cleaned grill grate lightly with vegetable oil.
  4. Sear steaks, about 2 min, until steak has changed color one-quarter of way up from bottom. Turn over; baste (brush seared side with basting oil). Sear 1-3 min.
  5. Turn over steaks; baste. Cook 1-3 min. Turn over again; baste. Reduce heat to MED. Close cover. Check internal temp by inserting thermometer into thickest part of steak. Cook steaks to 5 degrees below desired internal temp (refer to meat cooking guide).
  6. Transfer steaks to clean platter; let rest 5-10 min.
  7. Brush remaining basting oil on one side of tortilla shells; place oiled-side down on grill. Brush tops with basting oil and sprinkle with barbecue seasoning. Grill 30 seconds, until slightly browned. Turn over and grill 30 seconds; set aside.
  8. Slice steaks very thin. Portion evenly onto tortillas and roll.
Chef Tips
  • Add Grilled Barbecue Peppers & Onions (see related recipe) before rolling tortilla.
  • Top with salsa, black bean dip, shredded lettuce, sour cream and queso fresco cheese.
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