Gluten-Free Sunday Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup sauce & meat, 1 meatball) contains 360 calories, 26 g carbohydrate, (5 g fiber), 22 g protein, 18 g fat, (7 g saturated fat), 85 mg cholesterol, and 750 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 360
  • Makes: 25 cups sauce, 3 1/4 lbs meat
  • Active Time: 35 minutes
  • Total Time to Make: 6 hours, 35 minutes
Gluten-Free Sunday Sauce

Ingredients

Instructions

You'll Need

braising pan, 16 qt stockpot

Directions

  1. Heat olive oil in large braising pan on MED-HIGH; add ribs and sausage. Cook, turning, 2-5 min, until meats are browned on all sides. Transfer meats to stockpot; set aside.
      
  2. Reduce heat to LOW. Add onions and garlic to braising pan; cook, stirring, 10 min, until veggies are translucent.
     
  3. Raise heat to MED; add tomato paste. Cook, stirring, 3-4 min, until paste just begins to brown. Add water, stirring to loosen browned bits on bottom of pan. Bring to simmer. 
     
  4. Transfer tomato paste mixture to stockpot. Stir in canned tomatoes and basil. Bring to simmer on MED. Reduce heat to LOW. Cook, stirring occasionally, 5 hours. Add cooked meatballs. Cook, stirring occasionally, 1 hour.
     
  5. Carefully transfer meats to clean serving platter; cut meats into smaller pieces. Transfer sauce to serving bowl. 
Chef Tips
Rinse cans of tomato and tomato paste with water and add that liquid to your sauce. 

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