Gluten-Free Shrimp Al Forno

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 12 shrimp) contains 280 calories, 16 g carbohydrate, (1 g fiber), 19 g protein, 16 g fat, (2 g saturated fat), 115 mg cholesterol, 290 mg omega-3 fats, and 160 mg sodium.
  • Calories per Serving: 280
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 20 minutes
Gluten-Free Shrimp Al Forno


You'll Need

Baking sheet, nonstick cooking spray


  1. Preheat oven to 450 degrees. Spray baking sheet with nonstick spray. Group 10-12 shrimp in fillet-like portions on pan; season with salt and pepper.
  2. Combine basting oil and panko in small bowl. Divide mixture evenly over each portion.
  3. Bake about 7 min until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of shrimp). Remove from oven; let rest 2 min before serving.

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