Gluten-Free Pesto, Tomato, & Spinach Pizza

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/2 pizza) contains 360 calories, 53 g carbohydrate, (7 g fiber), 5 g protein, 14 g fat, (2 g saturated fat), 0 mg cholesterol, and 610 mg sodium.
  • Calories per Serving: 360
  • Servings: 4
  • Active Time: 15 minutes
  • Total Time to Make: 20 minutes
Gluten-Free Pesto, Tomato, & Spinach Pizza


You'll Need



Squeeze spinach dry; divide into thirds. Spread each crust with 2 Tbsp pesto; top each with 1/3 of spinach and half the tomatoes and cheese. Cook using desired method.

Preheat grill to MED. Place crust on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.

Preheat oven to 450 with rack in center. Transfer pizzas carefully directly to rack. Bake 7-10 min, until crust begins to brown.

Oven with Pizza Stone
Set stone in cold oven; heat 15 min at 450. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake 5-7 min, until crust begins to brown.

Chef Tips
Drizzle remaining spinach with Food You Feel Good About Sicilian Lemon Extra-Virgin Olive Oil and serve with pizza as a side dish.

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