Gluten-Free Pesto Pasta with Red Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 3/4 cup pasta, 1/2 cup sauce) contains 580 calories, 61 g carbohydrate, (6 g fiber), 8 g protein, 34 g fat, (6 g saturated fat), 0 mg cholesterol, and 1050 mg sodium.
  • Calories per Serving: 580
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes
Gluten-Free Pesto Pasta with Red Sauce


You'll Need

Large stockpot, large skillet


Add pesto to pan on MED-LOW. Warm, stirring, 2 min. Add pasta and reserved pasta water. Toss to combine. Serve with warmed sauce.

Chef Tips
  • Pasta pictured is not gluten-free. Substitute your favorite gluten-free pasta.
  • Add about 2 Tbsp of pasta water into empty jar to "rinse" out remaining pesto.
  • Top with Wegmans Finely Shredded Parmesan Cheese (Dairy Dept).

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