Gluten-Free Pepper Steak Hatch Chile Stir Fry

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz (about 1/2 cup)) contains 170 calories, 8 g carbohydrate, (1 g fiber), 10 g protein, 10 g fat, (2 g saturated fat), 25 mg cholesterol, and 450 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 170
  • Makes: 4 cups
  • Active Time: 35 minutes
  • Total Time to Make: 45 minutes
  • Cooking Technique: Stir-Frying
Gluten-Free Pepper Steak Hatch Chile Stir Fry

Ingredients

Directions

  1. Place beef in small bowl. Add water, 1 Tbsp at a time, working in with hands until water is absorbed. Sprinkle beef with cornstarch; work in with hands to coat well. Drizzle 1 Tbsp of oil over beef and work in with hands until absorbed. Lightly season with salt. Let stand 30 min at room temp.
      
  2. Bring pot of salted water to boil. Add onions, red peppers, and fresh Hatch chile; cook 1 min. Drain; set aside.
      
  3. Heat 1 Tbsp oil in wok on HIGH until oil faintly smokes. Add half the beef. Turn over when meat has turned golden brown on one side, about 3 min. Sear other side until browned, about 3 min. Remove beef; transfer to clean dish. Wipe wok clean. Heat 1 Tbsp oil to wok on HIGH; repeat with remaining beef. 
     
  4. Heat remaining oil in wok on HIGH. Add garlic and roasted Hatch chiles; cook, stirring continuously, 1 min. Add stir-fry sauce and beef to the wok; bring to simmer. Add onions, peppers, and chile to wok; toss to coat. Season with black pepper
Chef Tips
  • Use all mild Hatch chiles if desired.
  • When Hatch chiles are unavailable, try our Food You Feel Good About Just Picked and Quickly Frozen Fire Roasted Poblano Peppers.

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