Gluten-Free Neapolitan Pizza

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/4 of 1 pizza) contains 280 calories, 29 g carbohydrate, (3 g fiber), 9 g protein, 14 g fat, (5 g saturated fat), 25 mg cholesterol, and 450 mg sodium.
  • Calories per Serving: 280
  • Servings: 8
  • Active Time: 10 minutes
  • Total Time to Make: 20 minutes
Gluten-Free Neapolitan Pizza



Make This First


Brush each crust evenly with 1/2 Tbsp basting oil; spread with 1/3 cup of sauce and top with 1/3 cup shredded mozzarella. Break fresh mozzarella into smaller pieces; sprinkle evenly on crusts. Top each crust evenly with tomatoes. Cook using desired method. Sprinkle with basil before serving.
Preheat grill to MED. Place crust on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.

Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown. 

Oven with Pizza Stone
Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.

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