Gluten-Free Meat Lasagna

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 piece, 2 1/2" x 3 1/2") contains 450 calories, 25 g carbohydrate, (0 g fiber), 31 g protein, 26 g fat, (12 g saturated fat), 80 mg cholesterol, and 990 mg sodium.
  • Calories per Serving: 450
  • Servings: 16
  • Active Time: 40 minutes
  • Total Time to Make: 2 hours, 25 minutes
Gluten-Free Meat Lasagna


You'll Need

Small roasting pan (10x14x3-inch)


  1. Preheat oven to 400 degrees. Add sausage and ground beef to large skillet on MED-HIGH. Cook, stirring to crumble, 10 min, until browned. Drain fat from pan. Add wine, stirring to loosen browned bits. Add 1 jar sauce; let simmer 10 min on MED-LOW.
  2. Combine ricotta, basil, and salt in large bowl; set aside.
  3. Spray bottom and sides of 10x14x3-inch pan with cooking spray; spread bottom of pan with 1 cup sauce from second jar (serve remaining sauce with finished dish). Top with 4 lasagna noodles evenly spaced. Spread with half of the ricotta mixture. Top with half of one pkg pizza cheese. Top with 1 cup meat sauce.
  4. Top meat sauce with 4 lasagna noodles. Spread with remaining ricotta mixture; top with remaining half pkg  pizza cheese. Spread with 1 cup meat sauce. Top with 4 lasagna noodles. Top with remaining meat sauce. 
  5. Place parchment paper directly on sauce to cover, then foil. Bake 1 hour, 15 min. Remove from oven; remove foil and paper. Top with remaining pkg pizza cheese. Return to oven, uncovered, 10 min, until cheese melts. Remove from oven. Let rest 20-30 min before serving.



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