Gluten-Free Italian-Style Slow-Roasted Pork Roast

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4.5 oz Pork) contains 340 calories, 3 g carbohydrate, (1 g fiber), 33 g protein, 21 g fat, (7 g saturated fat), 120 mg cholesterol, and 90 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 340
  • Servings: 8
  • Active Time: 30 minutes
  • Total Time to Make: 15 hours - 18 hours
Gluten-Free Italian-Style Slow-Roasted Pork Roast

Ingredients

You'll Need

Roasting pan, gravy separator

Directions

  1. Day before: Combine onion and orange slices in roasting pan. Diagonally score fat-side (top) of pork about 3/4-inch deep in a diamond pattern. Rub garlic, then fennel seeds into top of pork. Season well with salt and pepper. Place pork on top of onion and orange slices. Cover with plastic wrap; refrigerate overnight.
     
  2. Day of meal: Preheat oven to 275 degrees. Remove plastic wrap. Bake uncovered, 7-8 hours.
     
  3. Remove from oven; carefully place roast on clean platter and allow to rest. As roast rests, ladle hot juices into gravy separator. Reserve de-fatted juices (au jus); keep warm. Reserve onions if desired.
     
  4. Serve au jus with pork.
Chef Tips
Like a thicker gravy? Combine 2 Tbsp cornstarch and 2 Tbsp cold water in small bowl; set aside. Add 1 carton (16 oz) Imagine Organic Gluten Free Savory Turkey Gravy (Nature's Marketplace) to de-fatted juices. Bring to a simmer in pan and add corn starch mixture. Cook, whisking 2 min.

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