Gluten-Free Italian Sausage & Banana Pepper Pizza

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/2 pizza) contains 420 calories, 52 g carbohydrate, (5 g fiber), 13 g protein, 17 g fat, (6 g saturated fat), 40 mg cholesterol, and 810 mg sodium.
  • Calories per Serving: 420
  • Servings: 4
  • Active Time: 15 minutes
  • Total Time to Make: 15 minutes
Gluten-Free Italian Sausage & Banana Pepper Pizza



Make This First

You'll Need



1. Heat pan on MED-HIGH. Crumble sausage patty into small pieces; add to pan. Cook, stirring occasionally, 2 min until browned. Reduce heat to LOW. Cook about 5 min, until internal temp reaches 160 degrees (check with thermometer). Set aside.
2. Spread each crust with 6 Tbsp pizza sauce; top each with half the cheese, sausage, and peppers. Cook using desired method. 
Preheat grill to MED. Place crust on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.

Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown. 

Oven with Pizza Stone
Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.

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