Gluten-Free Horseradish Crusted Salmon

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 fillet) contains 610 calories, 32 g carbohydrate, (3 g fiber), 42 g protein, 33 g fat, (7 g saturated fat), 125 mg cholesterol, 1750 mg omega-3 fats, and 410 mg sodium.
  • Calories per Serving: 610
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 25 minutes
  • Cooking Technique: Seafood Al Forno
Gluten-Free Horseradish Crusted Salmon


You'll Need

Baking sheet, nonstick cooking spray


  1. Preheat oven to 450 degrees. Spray baking sheet with nonstick spray. Place salmon on pan; season with salt and pepper.
  2. Combine basting oil, horseradish, and bread crumbs in a small bowl. Spread 1 tsp horseradish mustard on each salmon portion; top with 1/4 of horseradish-bread crumb mixture.
  3. Bake about 14 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of salmon). Remove from oven; let rest 2 min.

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