Gluten-Free Herb-Baked Tofu

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (3/4 cup) contains 240 calories, 3 g carbohydrate, (1 g fiber), 13 g protein, 20 g fat, (4 g saturated fat), 0 mg cholesterol, and 890 mg sodium.
  • Calories per Serving: 240
  • Makes: 3 cups
  • Active Time: 10 minutes
  • Total Time to Make: 25 minutes
Gluten-Free Herb-Baked Tofu


You'll Need

Parchment paper


  1. Preheat oven to 350 degrees. Toss tofu, olive oil, dill, red pepper flakes, black pepper, sesame oil, and soy sauce in bowl. Arrange mixture in single layer on parchment paper-lined baking sheet.
  2. Bake 7 min. Remove from oven. Add chopped garlic to tofu; stir. Bake 7-10 min until tofu is lightly browned.

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