Gluten-Free Hatch Chile Mac & Cheese

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 440 calories, 47 g carbohydrate, (3 g fiber), 18 g protein, 21 g fat, (10 g saturated fat), 110 mg cholesterol, and 380 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 440
  • Servings: 10
  • Active Time: 35 minutes
  • Total Time to Make: 1 hour
Gluten-Free Hatch Chile Mac & Cheese

Ingredients

Directions

  1. Preheat oven to 350. Add milk, butter, and baking mix to medium pan on HIGH. Bring to rapid boil, stirring often. 
     
  2. Reduce heat to MED; add muenster, stirring continuously until creamy. Add Cheddar; stir until creamy. Add Hatch chiles; stir.
     
  3. Add cooked pasta to cheese sauce; stir to coat. Spread evenly in 13x9 baking dish. Pour eggs evenly over pasta. Sprinkle top of pasta with crushed chips.
     
  4. Bake 25-30 min until eggs are set.
Chef Tips
When Hatch chiles are unavailable, try our Food You Feel Good About Just Picked and Quickly Frozen Fire Roasted Poblano Peppers.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note