Gluten-Free Grilled Pizza

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/2 pizza) contains 390 calories, 49 g carbohydrate, (4 g fiber), 12 g protein, 18 g fat, (6 g saturated fat), 15 mg cholesterol, and 290 mg sodium.
  • Calories per Serving: 390
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 20 minutes
Gluten-Free Grilled Pizza


You'll Need

Grill foil; non-stick cooking spray


  1. Preheat grill on MED-HIGH. Toss spinach with olive oil; season with salt and pepper. Set aside.
  2. Spread each pizza crust with 2 Tbsp artichoke dip; top with 1/2 spinach; 1/2 of bruschetta and 1/2 mozzarella. Season with salt and pepper.
  3. Spray foil with nonstick spray; place on grill. Reduce heat to MED. Place pizzas on foil; cover grill. Cook 7-9 min, occasionally checking for flare-ups, until toasted but not burnt.
  4. Quarter pizzas; serve immediately.

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