Gluten-Free Braised Beef Chuck Roast with Stew Veggies

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 4 oz meat, 3/4 veggies) contains 420 calories, 29 g carbohydrate, (5 g fiber), 26 g protein, 23 g fat, (11 g saturated fat), 90 mg cholesterol, and 1750 mg sodium.
  • Calories per Serving: 420
  • Servings: 8
  • Active Time: 40 minutes
  • Total Time to Make: 2 hours, 40 minutes
Gluten-Free Braised Beef Chuck Roast with Stew Veggies




  1. Preheat oven to 350 degrees. Season roast generously with pepper and coarse sea salt. Dust with pan searing flour; pat off excess. Heat oil in large braising pan on MED-HIGH until oil faintly smokes. Add roast; brown both sides, 10-15 min. Remove from pan; set aside. Reserve 1 Tbsp drippings from pan.
  2. Reduce heat to MED. Add stew vegetables; cook 4-5 min, stirring occasionally. Add mushrooms; cook 4-5 min, until lightly browned. Stir in wine. Simmer until reduced to syrupy consistency, 5-6 min, stirring occasionally to loosen browned bits on bottom of pan. Add tomatoes; cook 5 min. Add stock; bring to a simmer. Return roast to braising pan; cover. Braise on center rack of oven 2-2 1/2 hours, until fork-tender.
  3. Remove pan from oven; carefully remove lid. Skim fat from surface of sauce and discard. Transfer roast to platter, season with salt and pepper; let rest 10 min.
  4. Stir thyme, rosemary, and 3 Tbsp pan searing flour into pan liquid. Bring to a simmer, stirring occasionally, until thickened to your liking. Season with salt and pepper.
Chef Tips
  • Freeze leftovers in individual containers for later use.
  • Make a hearty beef soup by adding a container of Food You Feel Good About Beef Culinary Stock to leftovers. Bring to a boil, then simmer slowly to blend flavors.
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