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Two days before: Combine seasoning salt and sugar in small bowl. Remove pop-up timer; loosen turkey skin at breast and drumstick. Using clean hands, rub 1/3 of mixture on turkey breast, 1/3 on legs and thighs and the remaining 1/3 inside turkey cavity. Place turkey in pan; cover with plastic wrap. Refrigerate 48 hours.
Day of roasting:
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