Florentine Ravioli with Egg & Spinach

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 3 ravioli, 1/2 cup spinach, 1 egg) contains 400 calories, 31 g carbohydrate, (4 g fiber), 21 g protein, 21 g fat, (9 g saturated fat), 240 mg cholesterol, and 470 mg sodium.
  • Calories per Serving: 400
  • Servings: 4
  • Active Time: 15 minutes
  • Total Time to Make: 15 minutes
Florentine Ravioli with Egg & Spinach


You'll Need

Slotted spoon


  1. Cook pasta per pkg directions, reserving cooking water once pasta is done. Keep pasta water simmering while proceeding with rest of recipe.
  2. Crack eggs into individual shallow bowls; set aside.
  3. Heat butter in skillet on MED (as pasta cooks). Stir until butter begins to brown. Add spinach, 1 pkg at a time. Cook, tossing, 2-4 min, until wilted; transfer to a large bowl. Add well-drained pasta, tossing gently to combine. Portion spinach-pasta mixture on serving dishes; set aside.
  4. Add vinegar to simmering pasta water. Stir water vigorously (and carefully) to create whirlpool effect. Slip eggs, one at a time, into swirling water. Cook 3-4 min, until yolks are cooked but still soft. Remove using slotted spoon.
  5. Center 1 egg on each spinach-pasta portion. Season with salt and pepper; drizzle with truffle oil.
Chef Tips
Cook pasta 1 min less than pkg directions state. It will finish cooking when combined with warmed spinach or other heated sauces.


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