EZ Meal Thai Style Red Curry Chicken with Jasmine Rice & Baby Bok Choy

EZ Meal Thai Style Red Curry Chicken with Jasmine Rice & Baby Bok Choy

EZ Meal Thai Style Red Curry Chicken with Jasmine Rice & Baby Bok Choy

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Each serving (1 cup chicken curry, 3/4 cup rice, 4 oz bok choy) contains 600 calories, 61 g carbohydrate, (2 g fiber), 41 g protein, 22 g fat, (8 g saturated fat), 120 mg cholesterol, and 900 mg sodium.

Meal Directions

Wegmans Thai Style Red Curry Boneless Chicken, Small

Do Not Microwave in Package. Keep Refrigerated. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Grill: Preheat grill on HIGH. Sear 1-3 minutes per side. Turn over; reduce heat to MEDIUM and cook 15-20 minutes turning several times until internal temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of cutlet). Pan Sear: Preheat oven to 350 degrees F if cutlets are thicker than 1/2 inch. Heat 1 Tbsp olive oil in ovenproof skillet on MEDIUM; add chicken. Sear 9-10, turn over (if thicker than 1/2 inch, place skillet in oven). On stove top, reduce heat to MEDIUM-LOW. Cook 10-15 min, until internal temperature reaches 165 degrees F (check by inserting thermometer halfway into thickest part of cutlet). Cook thoroughly.

Wegmans Organic White Jasmine Rice

Store in a cool, dry place. Use by date stamped on pouch. Cooking times may vary depending on your equipment. Stovetop: 1 Rinse rice before cooking, if desired. Combine 1 cup rice and 1 ¾ cups water in a saucepan with cover. Add salt if desired. 2 Bring to a boil over HIGH heat, uncovered. Stir. 3 Reduce heat to LOW. Cover and cook 12-15 minutes until tender. 4 Remove from heat and let stand 5 minutes. Fluff with fork and serve. Microwave (1100 watts): 1 Rinse rice before cooking, if desired. Combine 1 cup rice and 1 ¾ cups water in a microwave-safe 2-quart casserole with cover. Add salt if desired. 2 Cover; microwave on HIGH power 4 minutes. 3 Reduce power to MEDIUM (50 %) and cook 10-12 minutes. 4 Allow to stand 5 minutes. Fluff with fork and serve. Chef Tips: Add as a side dish to your favorite Thai recipe. Go to wegmans.com for recipes.

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