Eggplant Parmesan Casserole

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 240 calories, 15 g carbohydrate, (4 g fiber), 10 g protein, 16 g fat, (6 g saturated fat), 30 mg cholesterol, and 560 mg sodium.
  • Calories per Serving: 240
  • Servings: 8
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour, 10 minutes
Eggplant Parmesan Casserole


You'll Need

9"x13" baking pan


  1. Preheat oven to 450 degrees. Spray bottom and sides of 9" x 13" baking pan with cooking spray; spread 1 1/2 cups of sauce on bottom of pan. 
  2. Layer eggplant slices on sauce, overlapping if necessary; drizzle with olive oil. Top eggplant with even layer of bread crumbs; sprinkle with half the grated cheese. Season with Tuscan seasoning and pepper. Top with remaining sauce and grated cheese; cover pan with foil. 
  3. Bake, 40 min, or until eggplant is tender. Remove from oven; top with mozzarella cheese. Return to oven, uncovered, 2-3 min, until cheese melts. Let rest 15 min before serving.

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